Parboiled Rice Machine – How to Make Parboiled Rice?

With the government’s support for agriculture, rural areas, and farmers, the development of the rice processing industry, and the public’s pursuit of healthy rice, the parboiled rice market has boomed.

1. Parboiled Rice Machine
Rice parboiled rice machine refers to the mechanical equipment used in the parboiled rice processing process. Based on the parboiled rice processing process, it generally includes: parboiled rice soaking equipment, parboiled rice steaming equipment, drying equipment, high-temperature and high-pressure equipment, cooling equipment, and spectral color sorting equipment. Other parboiled rice machinery can also be added based on your own parboiled rice processing standards. After selecting, installing, and debugging the parboiled rice machine, you can proceed to use it.

Common equipment for parboiled rice includes: cleaning and grading equipment, purified water soaking equipment, high-temperature and high-pressure equipment, drying equipment, cooling equipment, rolling and spreading equipment, and polishing equipment. spectral color sorting equipment, etc.

2. Parboiled Rice Making Method
Parboiled rice making methods, also known as parboiled rice processing methods, what are the differences between parboiled rice and traditional japonica rice processing?

1. Parboiled rice processing: Traditional japonica rice is processed from the rice kernel, then husked, then the husk and germ are removed before being processed into polished white rice.

Parboiled rice: The rice kernel is soaked and steamed, then dried and slowly sobered, hulled, and milled before being processed into edible parboiled rice.

2. Nutritionally, while common polished rice retains 5% of the nutrients in the rice kernel, parboiled rice retains 87% of the nutrients. Key nutrients in parboiled rice include B vitamins, minerals, and dietary fiber, which are 2-3 times higher than traditional japonica rice. Its glycemic index is 45% lower, making it suitable for diabetics.

Parboiled rice uses a special production process to retain 87% of the natural rice kernel’s nutrients, a level unmatched by conventional polished rice, which is high in starch and harmful to diabetics. Parboiled rice replenishes the nutrients lost in polished rice.