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  • Hubei Fotma Machinery
  • Hubei Fotma Machinery
  • Hubei Fotma Machinery
  • Hubei Fotma Machinery

Brief description:

Hubei Fotma Machinery Co., Ltd. is an enterprise that specialized in grain and oil processing equipment manufacturing, engineering designing, installation and training service. Our factory occupy an area of more than 90,000 square meters, have more than 300 employees and over than 200 sets of advanced production machines, we have the capacity to produce 2000 sets of varied rice milling or oil pressing machines per year.

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LATEST NEWS ABOUT FOTMA

  • What Types of Rice Color Sorters Are There?

    In the grain processing industry, color sorters are crucial equipment for improving rice quality and safety. Regarding the question, “What types of rice color sorters are there?”, there are various common classification methods, ranging from identification technology and structural fo...

  • Debugging Method of White Rice Grader

    1. Preparations Before Start-up Rice Grader 1) Before starting the machine, remove the four safety clamps used for transport and fixing. 2) Trial Run After the equipment is installed, carefully inspect and adjust it. Once no abnormalities are confirmed, connect the power supply and run it withou...

  • Rice Grader: The Secret Weapon for Sorting Rice into Perfect Positions

    How Does a Screen Make Rice “Automatically Queue Up”? The rice grader may seem simple, but it’s a crucial element in rice processing plants, determining the yield and quality of the finished product. It utilizes the size and shape differences between whole rice grains, allowing ...

  • Coconut Oil Production Process: From Coconut Meat Pre-treatment to Refining and Purification

    Coconut oil has long been considered a “miracle product” for many, used to enhance the aroma of bread for breakfast and to rescue dry skin in autumn and winter. However, 90% of people are mistaken—the raw material for coconut oil is not the coconut shell at all! The coconut shell is e...

  • Polished vs. Unpolished Rice: The Surprising Nutritional Differences

    Why does white rice taste so much softer and more aromatic, yet fall short in nutritional value? Rice serves as a staple food on the tables of people across the East—a daily necessity we simply cannot do without. The white rice we commonly consume—which cooks up crystal-clear, soft, and delightfu...