Oil Refining Equipment
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LP Series Automatic Disc Fine Oil Filter
Fotma oil refining machien is according to the different usage and reqirements, utilizing the physical methods and chemical processes to get rid of the harmful impurities and needles substance in the crude oil, getting standard oil. It is suitable for refining variois crude vegetable oil, such as sunflower seed oil, tea seed oil, groundnut oil, coconut seed oil, palm oil, rice bran oil, corn oil and palm kernel oil and so on.
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LD Series Centrifugal Type Continous Oil Filter
This Continuous Oil Filter is widely used for press: hot pressed peanut oil, rapeseed oil, soybean oil, sunflower oil, tea seed oil, etc.
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LQ Series Positive Pressure Oil Filter
The sealing device produced by the patented technology ensures that the leprosy does not leak air, improves the oil filtering efficiency, is convenient for slag removal and cloth replacement, simple operation and high safety factor. The positive pressure fine filter is suitable for the business model of processing with incoming materials and pressing and selling. The filtered oil is authentic, fragrant and pure, clear and transparent.
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L Series Cooking Oil Refining Machine
The L series oil refining machine is suitable for refining all kinds of vegetable oil, including peanut oil, sunflower oil, palm oil, olive oil, soya oil, sesame oil, rapeseed oil etc.
The machine is suitable for those who want to build a medium or small vegetable oil press and refining factory, it is also suitable for those who had factory already and want to replace the production equipment with the more advanced machines.
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Edible Oil Refining Process: Water Degumming
The water degumming process involves adding water to the crude oil, hydrating the water soluble components, and then removing the majority of them via centrifugal separation. The light phase after centrifugal separation is the crude degummed oil, and the heavy phase after centrifugal separation is a combination of water, water soluble components and entrained oil, collectively referred to as “gums”. The crude degummed oil is dried and cooled before being sent to storage. The gums are pumped back onto the meal.