With the development of economy and the improvement of people’s living standards, the public’s demand for health is getting higher and higher; parboiled rice has been accepted by everyone recently. Let’s learn and communicate with parboiled rice professionals;
1. Parboiled rice processing
Generally speaking: parboiled rice is also called half-cooked rice. Its basic processing steps are the same as those of general rice, except that hydrothermal treatment steps such as soaking, steaming, and drying of clean rice are added before hulling. At the same time, during the hydrothermal treatment process, the nutrients such as vitamins and minerals in the cortex of the rice penetrate into the rice grains, increasing the nutrients in the endosperm and improving the nutritional value of the rice; the rice grains treated with hydrothermal treatment have increased strength, improved process quality, and reduced broken rice rate; in addition, parboiled rice has the advantages of storage resistance, good rice grain swelling, high rice yield, and easy digestion of rice.
Prboiled rice production line
2. Parboiled rice production line
Parboiled rice production line, that is, parboiled rice production equipment, parboiled rice machinery, and production line used in parboiled rice factories;
1. Parboiled rice production line generally consists of: spectral color sorting equipment, high temperature and high pressure steam equipment, cooling equipment, drying equipment, pure water filtration equipment, soaking equipment, rolling equipment, etc.;
Parboiled rice equipment machinery
2. A complete parboiled rice production line: starting from the design of parboiled rice, the parboiled rice equipment is selected according to the processing volume of the parboiled rice factory, and then installed and debugged before it can be used and put into production;
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Post time: Jun-06-2025