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| Service Type | Description | Efficiency (%) | Energy Consumption (kWh) | Setup Time (Hours) |
|---|---|---|---|---|
| Parboiling | Pre-cooking rice to increase nutritional value | 85 | 150 | 5 |
| Drying | Removing moisture for longer shelf life | 90 | 120 | 4 |
| Milling | Removing husk and bran for refined rice | 92 | 180 | 6 |
| Quality Control | Ensuring rice meets industry standards | 95 | 30 | 2 |
| Packaging | Sealing rice in containers for distribution | 94 | 60 | 3 |